You could use our vegan pastry recipe here, omitting the icing sugar for a savoury pie. Butter melts at a temperature a few degrees lower than body temperature. You can make it with vegan butter as well. Getting puff pastry warm will melt the buttery layers that you’ve worked so hard to achieve. If you've made it before how does it turn out? 1. Can you make pastry vegan? Open-Faced Brie and Jam Puff Pastry Bites. Margarine is pure fat so might not work. To use puff pastry you need it to be cold. Puff pastry is one of those items you're better off buying pre-made than making from scratch. To make simple and pretty Brie and jam bites, start by rolling out your puff pastry to 1/2" thickness. For an awesome vegan puff pastry … 0. That said, I've read that you can make shortcrust type pastry with oil only. Only butter tastes like butter. Margarine can be used to replace butter and there are several “hard” block vegetable fats/white margarine that can be used in place of lard. Yes! Chop the green onion as finely as you have the patience for. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com Choux pastry gets soft after a few hours. You can bake choux pastry longer, so that it will dry out a tad more, which can make the pastry crisp. Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. Margarine is usually spreadable and not mouldable, so it might be tricky to achieve the 'puff' texture. It’s not the nature of choux pastry to remain crisp for hours / days. LovedayMerryweather Fri 05-Apr-13 17:20:38. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Easier to make than flaky pastry or puff pastry but has larger flakes and is not as light. Reply. Saying this, I do appreciate that super cold and hard pastry can be a little difficult to roll out so try taking it out the fridge 5 to 10 minutes before using it. Vegan pastry can be made with vegan margarine instead of butter. Add message | Report | See all. Is there a Vegan substitute? While butter is no doubt the best to use, you can make puff pastry with hard margarine, not the spreadable kind that comes in a tub. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. The most popular vegan store bought vegan puff pastry is Pepperidge Farm. Roll the puff pastry out to your desired thickness and get creative! The best thing to use (assuming you can't use butter) is shortening, such as Crisco. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Forum Member. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Usually the best pastry has lard in it as well. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Look for a recipe specially made using that type of fat. But if you want a really buttery flavour, try making your own rough puff. Many thanks. Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. For the record I did find President's Choice Butter Puff Pastry; however it is not made 100% with butter. This vegan puff pastry recipe uses coconut oil instead of butter, so it still gets very flaky and delicious, without having to keep vegan butter around. You can use both the white and green part of the green onion, however the white part should be chopped a little finer than the green part. The reason why chouquettes may seem crisp is because of the sugar pearls on top. Puff pastry is a light flaky pastry made from thin sheets of dough that are baked with layers of butter that melt as it's cooked, leaving airy pockets in the pastry. It also contains hydrogenated soybean and cottonseed oil margarine. Can margarine be used instead of butter? Stir gently. Culinary historians believe that the original recipe may have come from Muslim Spain sometime before the 1700s. Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. A friend has a bakery and he uses margarine in his croissant dough and butter in his puff pastry. He says the margarine makes for a softer dough more suited to crossants while the butter makes a “crisper” dough better suited to uff pastry. Can you freeze pastry? If you're making it ahead, you can freeze it at this point. I do know it isn't all that hard to make puff pastry. joepastry says: 01/19/13 at 9:42 pm And while you can make your own puff pastry; it may be easier to buy it from the store. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. Shortening melts a few degrees higher than body temperature. Update: Should have said I'm not a Vegan. I suppose a Vega could answer this question but can you make rough puff pastry with a product other than butter e.g. Mostly, the dough is rolled out and pressed into thin sheets. It contains no animal fats. My reason for asking was two fold. You can make excellent pastry with margarine. It does, however, give a nice crispy crust. Margarine which comes in a tub is intended to be spreadable at refrigerator temperature and has a low melting point, and should not be used for puff pastry or for baking in general. Can you make puff pastry without butter? Stork is probably the best known to older cooks as a replacement for butter and hard baking Stork does work fairly well in pastry. Rough Puff Pastry With Margarine? gluten free flour does not make good pastry ,gluten gives elastic to the dough ,i dont think pastry can ever be "healthy "but you have to use the right fat to flour ratio for any baked item .try using butter and making puff pastry ,fiddly but worth it . hard margarine. You can also use ready-made vegan pastry, widely available in supermarkets. Kevin. While it's similar to the Middler Eastern phyllo, the recipe for puffed pastry was perfected in France. Yes you can - mix with milk instead of water and it will still taste good. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Aberdonian Posts: 473. Typically, the folks at the puff pastry factory make better products because they use machines. by Marcus Bean. Further, butter can be beaten into thin blocks (which are folded into the pastry dough). Choose one with zero trans fats or that is non-hydrogenated, and do not use tub margarine due to its higher water content. Homemade pastry freezes well, wrapped in clingfilm for 1 month. Vegan puff pastry will call for vegan margarine. It is not something that can be done so quickly, even if you have taken formal training in cooking. Uses include sweet and savoury pies, patties, turnovers and as an alternative pastry for sausage rolls. Since margarine and whole butter will have a different liquid content anyway, don't interchange one for the other. The sheets are then rolled together with alternating layers of butter. When you're ready to use it, thaw the dough if frozen. Puff pastry contains so few ingredients (flour, butter, water, salt), so if you're going to the trouble to make it yourself, you should use the absolute best ingredients you can find. 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