Line dough with waxed paper or foil and fill with beans, or pie weights. Roll out ball of dough on lightly floured surface into 12-inch circle. Serving size is 1/6 of a pie. 2 tablespoons sesame seeds, toasted salt, pepper, teaspoon green herb, OPTIONAL Soft butter or soy margarine May use as is or bake at 375*F for 5 to 7 minutes. adapted from "The Inn at 410 Bed and Breakfast" 1/2 cup water Bake in a 425*F oven until brown. Chill well in the freezer, fill with your favorite quiche filling recipe, and bake as directed. Subsequently, one may also ask, what is a crescent roll dough? Stir and simmer gently for 5 minutes, do not boil. 2-3 tubes buttery crescent rolls; 1 can veg-all or fresh veggies (optional) Steps: Trim the fat off of the chicken breasts and boil them. Whatever floats YOUR boat. But you should realize that the result will be less flaky. Make well in center of dry ingredients, add oil mixture and stir with fork until well combined (add another tablespoon of ice water only if necessary for dough to hold together). Trim crust to 1/2 inch from edge of pan. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. You don’t have to do it, if you’re short on time. Refrigerator Crescent Rolls OR 1 cup flour Melt butter in a small bowl and stir in the garlic powder, then use a basting brush to brush the butter over the entire crust. 1/3 cup btter Here’s what I did. Remove from oven, fill and nake. Use a frozen pie crust, either purchased or homemade Stir in sugar, salt, eggs, butter, and 2 cups of flour. Cool. Make a shredded wheat, cracker crumb or toasted bread crumb crust Remove waxed paper or foil and weights and continue baking 10 to 12 minutes longer or until edges are golden brown and crisp. Press into 9 inch plate. Bake at 375*F for about 12 minutes. Basically, a crescent roll is made by rolling out bread dough, shaping it into a crescent, and baking. Trim and seal; crimp edges. Coconut crust and variations You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. Nutrition Facts (1/6 of single crust) Calories: 200, Protein: 4 g, Carbohydrate: 16 g, Fat: 13.3 g, Cholesterol: 33 mg, Sodium: 132 mg, Fiber: 0 In small bowl, whisk together peanut oil, olive oil, and 2 tablespoons ice water until well combined. Roll out scraps from pie crust, or recipe for a single crust plain pastry. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Line dough with waxed paper or foil and fill with beans, or pie weights. Softened butter. May be used immediately or chilled. In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Spray 9" pie plate with nonstick cooking spray. 2 -3 cups Refrigerator Angel Biscuit Dough 1-3 tablespoons grated or shredded cheese or soy cheese, OPTIONAL Refrigerated crescent rolls Does Hermione die in Harry Potter and the cursed child? 1/4 teaspoon salt Press into 9 inch pie dish As I mentioned above, you could use ramekins or those little foil pie pans. Peanut- Sesame Crust 3 cups Rice Crispies, toasted For baked unfilled pie shell, prepare dough as directed above. Fill and bake according to pie. 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