Saute carrots in hot oil until slightly softened, about … Add the … In a large skillet, heat the olive oil over medium heat until warm. You can easily substitute the oil with veggie broth or water. I made this today and it was delicious. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Can’t wait to hear how it works out for you. • In a large saucepan or Dutch oven, heat oil over medium heat. 1 head cabbage, sliced; 5 red potatoes, cut into bite-sized pieces; Instructions. • Simmer for about 5 minutes, stirring occasionally to prevent burns. Cook the carrots and onion in the hot oil about 5 minutes. Happy Cooking!!! My husband agrees that this recipe is a keeper. Many of us struggle to add vegetables in our daily meal pattern and find it hard to prepare recipes that offer fresh taste and flavors. The best part…it was EVEN BETTER the next day! The spices were just right…Thank you for sharing this delicious recipe!!! Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes. Cover the cooking pan and cook vegetables on simmer for about 15 minutes or until the vegetable cooks. • Add onions, give it a minute or two then add, carrots, potatoes and tomatoes. We make this dish at home but will definitely try yours as it calls for more spices than we would normally use. I’m not normally a fan of cabbage, that sulphurous smell always reminding me of school dinners and canteens. Hi Raschelle! Awesome! I’m making this dish right now and it smells fantastic! Hello, love this recipe. Turmeric lends an earthy flavor. You may also add a bit more of vegetable or chicken broth while preparing this amazing preparation and enjoy it as a soup in cold wintery days… and add up abundant antioxidants, minerals, and vitamins to your routine meal. Hi Imma, I substituted tumeric for the curry powder and doubled the amount of spices called for also substituted chicken bone broth for the water The dish was a home run. Ethiopian  Cabbage – A healthy combination of carrots, potatoes, green pepper infused with earthy spices. The flavor is great! I’m Ethiopian and was pleasantly surprised to see an Ethiopian dish recipe. Thanks for trying it out. Cut out the core of the cabbage and chop into pieces-however you prefer them, set aside. Brown the onions slowly in a pot with the vegetable oil. Thank you so much for the feedback – always appreciated . Reduce heat to medium-low and cook until … I wasn’t sure about the tomatoes and bell pepper, but tried them anyway, and loved it. I kept bypassing the recipe because of the amount of oil called for, but it looked so delicious that I decided to make it with only half the oil and see how it turned out. My husband and i had it as a main dish over rice with some johnny cakes and cream biscuits (your recipes). I’m glad you love it. Ask a Question Comments View all comments. Add the carrots, potato and … Ethiopian cabbage and potato dish (atkilt) - allrecipes.com recipe. Peel and cube potatoes and set aside. Serve large helpings of the Ethiopian cabbage … Toss in the carrots and onion and saute them in the oil for about 5 minutes. I did cut the cayenne in half. (Health). Thanks for the feedback. So glad it was a hit with your family ! Submit your question or recipe review here. This was really good. Make sure to keep stirring the vegetables intermittently while cooking. I am glad you loved this dish, Sharon. As well a good excuse to use or use up Cabbage which I also like. If you have a question about this recipe, ask it here to get a reply from the cookpad community. 2nd time making this and its so amazing. I tried this dish and it was quite delicious. Spice portions were spot on, and the timing allowed everything to be cooked to perfection. In this recipe, cabbage is paired with carrots, onions, potatoes and a variety of bold spices- cumin, curry, garlic and cayenne pepper for some heat. All easy vegan recipes are welcomed. • Finally add cabbage and green pepper, stir Continue cooking for about 5 minutes. Thank you so much for this very simple yet very flavorful recipe! I am too. Made this minus the tomato’s for breakfast. And I really appreciate that you have so many fish and vegetable recipes. But don't let the long list of ingredients daunt you… Glad you enjoyed it! Slice carrots, set aside. Heat oil in a pan over medium flame. Wonderful recipe my dear, I had to shred some cabbage for my class and didnt know what I could make with it so thank you ! Thank you for this recipe though, let you know How we liked it. This was really good. Add the cumin, turmeric, fenugreek … It went down a treat with the whole family and I’ll definitely be making it again. Have a great weekend!!! Just had this, and already craving it…can’t wait until we can have it again! Dice the potatoes, add to the cabbage, turn the heat down & cover, cooking for another 20 minutes. She doesn’t add oil not because it may be an animal product, but because she is oil-free. Heat the niter kibbeh in a pan over medium high heat. • Add onions, give it a minute or two then add, carrots, potatoes and tomatoes. And oh, sorry for all of the responses on your posts at once. #Yummers. I excluded the oil and it still came out wonderful. Add spices (cumin, turmeric, curry ) and stir for a minute. I added some Ethiopian berbere seasoning. I very seldom eat cabbage in restaurants. Learn how your comment data is processed. Ingredients. So, wait no more and try out this absolutely delicious and easy to prepare vegan preparation that is loaded with the goodness of plenty of vegetables! Great recipe! I'm Imma! Never tried freezing it . I don’t remember how I found your site, but I’m so glad that I did. Delicious ! Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. If you are up for it enjoy with this Ethiopian Chicken Stew Here, Originally published in November 2013, updated with fresh new photos, I love hearing from you! Heat the olive oil in a 6.5-Quart Covered Stockpot over medium high heat. Also didn’t have onion so just used little bit of onion powder. 1h ... My veggies took less time to cook than stated in the recipe - total time was about 20-25 minutes on the stove. But I like this dish and a very healthy one as well. Glad you and your husband like it. Definitely adding to my staple. Was looking for a variation of the cabbage i usually make and came across this one (also saw one from allrecipes) and I LOVE it!!!! So thrilled to hear this ! Yum! Required fields are marked *. Thanks. Add in the cabbage and potatoes. There was a study done by Wendy White regarding that. Oh lovely, I will try this today for sure. It can go with just about anything literally as a main side dish or on its own. Thanks for another keeper! In a large skillet, add 1 tsp oil and heat at medium-low. Thanks for the tip Ian. I had a version of it at a locally owned African restaurant and decided to try it. As always, your recipes are simple yet so incredibly delicious!! I will definitely give your recipe a try the next time I’m having freinds over for dinner :-). The spicespices combination is simple but something I have not tried before. Just a note, all vegetables have all the protein a person needs. Add capsicum and cabbage to the vegetable mixture and stir all the vegetables well. I will be trying more of your recipes. Join me. First add root vegetables, then add cabbage and cook till tender Lol. Yum. Add the onions and cook until soft and translucent, 5-7 minutes. Thanks for the recipe. This is my second time making this dish. Your email address will not be published. Stir in carrots, potato, and tomatoes to the onions and cook the vegetables for another 2 to 3 minutes. This cabbage & potato dish is soooooo good! Everything that I have made from your site has been delicious and your photographs and descriptions are mouth watering. In a large pot heat the oil (I would suggest medium-high). I’ll surely have to make it st some point. Virtual High Five!!! Add water, cover and cook for 15-20 minutes. Awesome! I also love what they do with dark greens. Sauté potatoes and onions in medium heat for five minutes or until onions are translucent. • Stir in all the spices; garlic, cumin, smoked paprika, curry, white pepper, cayenne pepper, and salt. 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