The prices weren't horrible, my boyfriend and I were full and our bill was only $200. Shrimp and Lobster with Spicy Lemon Sauce, Michter's Bourbon, Sakura Kuraomitsu, Orange Liqueur & Angostura Bitters, Beluga 'Noble' Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber, Spring 44, St. Germain Elderflower Liqueur & Lychee, Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water, Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime, Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime Zest, Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi, Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake & Grapefruit Peel, Kikori Whiskey, Luxardo Cherry, Demerara & Angostura Bitters, served over hand-carved ice, Nobu Champagne, Brut Grand Cru, Verzy, France NV, Schloss Lieser 'Estate', Riesling, Mosel, France 18, Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18, Nobu Matsuhisa, Chardonnay, Russian River, California 18, Roger & Didier Raimbault, Sancerre, Loire, France 18, Chateau la Clapiere 'Cru Classe', Cotes du Provence 19, Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 15, Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 17, Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17, Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 19, Medium bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium-bodied, light and crisp with a nutty character, Medium-bodied, fruit forward with a bright finish, Aged to classical music; full-bodied and rich with earthy flavors, Medium-bodied, clean and complex with floral notes, Medium-bodied, rare, luxurious, silky and smooth. Nobu "The Premium Sake" Daiginjo Tk: $27.00 - $340.00: Medium bodied, delicate & creamy: Hokusetsu Yk 35: $32.00 - $475.00: Medium bodied, rare, luxurious & silky and smooth: Nobu Special Reserve 28: $14.00: Full bodied with a hint of yuzu juice served over ice your own Pins on Pinterest Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu has moved locations once or twice in nyc, my wife and I have always been big fans and whenever we come into the city for emile, I always try to make a reservation here. the price is said to be cheaper with a causal elegant atmosphere. Nobu draws upon his classical training at sushi bars in Tokyo … dates, hotel's policy etc.). Balvenie, 'Carribean Cask', Speyside, 14 yr, E.H. Taylor, Jr. 'Barrel Proof', Kentucky, Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest, Nobu New York Fifty Seven Wines by the Bottle, BIN#101: Syltbar, Prosecco, Veneto, Italy, BIN#104: Gaston Chiquet 'Tradition', Brut NV, BIN#103: Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV, BIN#108: Billecart-Salmon, Reserve Brut NV, BIN#110: Moet & Chandon 'Grand Vintage' Brut 12, BIN#111: Ruinart, Blanc de Blancs Brut NV, BIN#114: Veuve Clicquot 'La Grande Dame', Brut 08, BIN#129: Moet Chandon 'Imperial', Rose NV, BIN#704: Chateau la Clapiere 'Cru Classe', Cotes du Provence 19, BIN#709: Kenzo Estate Yui, Napa Valley 16, BIN#207: Attems, Pinot Grigio, Friuli, Italy 19, BIN#210: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18, BIN#219: Roger & Didier Raimbault, Sancerre, Loire, France 18, BIN#223: Pascal Jolivet, Pouilly Fume, Loire, France 18, BIN#228: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 16, BIN#230: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 16, BIN#257: Schloss Lieser 'Estate', Riesling, Mosel, France 17, BIN#258: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 18, BIN#259: Livio Felluga, Friulano, Friuli, Italy 18, BIN#260: Emile Beyer 'Tradition', Gewurztraminer, Alsace, France 17, BIN#263: Eroica, Riesling, Columbia Valley, Washington 17, BIN#271: B Vintners 'Haarlem to Hope', Cape of Good Hope , South Africa 16, BIN#273: Schloss Johannisberg, Riesling Grunlack Spatlese, Rheingau, Germany 16, BIN#275: Aruga 'Nobu Koshu', Katsunuma, Japan 15, BIN#304: Nobu Matsuhisa, Chardonnay, Russian River, California 18, BIN#311: Louis Jadot, Meursault, Burgundy, France 17, BIN#313: ZD, Chardonnay, Carneros, California 18, BIN#316: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 19, BIN#330: Joseph Drouhin, Puligny-Montrachet, Burgundy, France 18, BIN#280: M.Chapoutier 'Chante-Alouette', Hermitage Blanc, Rhone, France 15, BIN#340: Peter Michael 'Ma Belle-Fille,' Chardonnay, Knights Valley, Sonoma 16, BIN#350: Marcassin Vineyards 'Estate Grown', Chardonnay, Sonoma, California 13, BIN#367: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 16, BIN#375: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 15, BIN#454: Arinzano 'Hacienda' Tempranillo, Pago de Arinzano, Spain 15, BIN#406: Fattoria del Cerro, Vino Nobile di Montepulciano, Tuscany, Italy 16, BIN#476: Moccagatta, Barbaresco, Piedmonte, Italy 16, BIN#410: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette Valley, Oregon 16, BIN#479: Vina Ardanza 'Reserva Especial Rioja Alta ', Spain 12, BIN#408: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 19, BIN#421: Patz & Hall Chenowenth Ranch, Pinot Noir, Russian River, California 16, BIN#425: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 16, BIN#426: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 15, BIN#428: Zito & Fils 'Les Tuvilains', 1er Cru, Beaune, France 17, BIN#430: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 15, BIN#432: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 16, BIN#434: Vincent Girardin 'Les Santenots', 1er Cru, Volnay, Burgundy, France 17, BIN#443: Domaine de l'Arlot 'Clos des Forets Saint Georges' 1er Cru, Nuits-Saint-Georges, Burgundy 17, BIN#445: Domaine Chandon de Briailles Grand Cru, Corton-Marechaudes, Burgundy, France 16, BIN#450: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 16, BIN#456: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 17, BIN#481: Stag's Leap, Petite Sirah, Napa, California 16, BIN#483: Masi 'Costasera,' Amarone, Veneto, Italy 15, BIN#576: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 10, BIN#514: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17, BIN#524: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 15, BIN#534: Martin Ray 'Diamond Mountain District,' Cabernet Sauvignon, Napa, California 17, BIN#536: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 14, BIN#547: Faust, Cabernet Sauvignon, Napa, California 18, BIN#548: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 15, BIN#490: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06, BIN#556: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 12, BIN#558: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV, BIN#562: Kenzo 'Asuka', Cabernet Franc, Napa, California 16, BIN#561: Chateau Leoville Poyferre, St. Julien, Bordeaux, France 12, BIN#564: Numanthia 'Termanthia,' Tinta de Toro, Spain 12, BIN#570: Tenuta San Guido, Sassicaia Bolgheri, Tuscany, Italy 16, BIN#573: Opus One, Cabernet Sauvignon Blend, Napa, California 15, BIN#575: ZD 'Abacus', Cabernet Sauvignon, Napa, California '19th Bottling', BIN#578: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06, BIN#580: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10, BIN#600: Chiarlo Nivole, Moscato d'Asti, Piedmont 19, BIN#602: Dolce, Late Harvest, Napa Valley 13, Irasshaimase! The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Bottle of 60 oz $720.00. However, on my last couple of visits, it seems not... to be … Nobu is a restaurant and hotel chain with a representation in five continents. Los Angeles. Nobu has moved locations once or twice in nyc, my wife and I have always been big fans and whenever we come into the city for emile, I always try to make a reservation here. Kaya Toast. Chicago H. Chicago Rooftop H. Dallas. Japanese Breakfast Bento. Nobu Fifty-Seven was given three stars in its last New York Times review, by Frank Bruni in 2005. 1223 reviews of Nobu Fifty Seven "Nobu 57 opened about two weeks ago. Founded: It is also the must-have spice in ooey-gooey cinnamon rolls. Please note this is NOT a private chef service. Robert De Niro, who has stakes in restaurant chain Nobu and the Greenwich Hotel, said that both have strained his finances because of coronavirus-related losses. Nobu Platters & Catering Plan your special Nobu feast at home by ordering in advance, available for pick up or delivery within Manhattan. However, on my last couple of visits, it seems not... to be … Ginger is one of the most frequently used spices, especially in Asian cuisines. WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. The average meal at Nobu Downtown costs $135 per person. Cru, Burgundy 09, Domaine Guy Amiot 'Les Demoiselles', Puligny-Montrachet 1er Cru, Burgundy 09, Chateau Jonqueyres 'Cuvee Dorothee', Bordeaux 09, Amavi, Cabernet Sauvignon, Walla Walla Valley 10, D-Cubed, Zinfandel, Howell Mountain, Napa 07, Chateau Leydet-Valentin, St. Emilion Grand Cru, Bordeaux 09, La Rioja Alta 'Viña Ardanza Resrva Especial', Rioja, Spain 04, Sequoia Grove, Cabernet Sauvignon, Napa 10, Sauska 'Cuvee 7', Cabernet Sauvignon Blend, Villany, Hungary 08, Pepper Bridge, Merlot, Walla Walla Valley 08, Chateau Certan Marzelle, Pomerol, Bordeaux 06, Inglenook 'Cask', Cabernet Sauvignon, Napa 09, Ben Glaetzer 'Amon-Ra', Shiraz Blend, Barossa Valley 11, Lindstrom 'Stags Leap District', Cabernet Sauvignon, Napa Valley 08, Quintessa, Cabernet Sauvignon Blend, Napa 09, Colgin Estate 'Cariad', Cabernet Sauvignon Blend, Napa 02, ZD 'Abacus', Cabernet Sauvignon, Napa 12th Bottling 10, Rocca di Montegrossi, Chianti Classico, Italy 10, Laetitia Estate, Pinot Noir, Arroyo Grande Valley 12, Dobbes 'Grande Assemlage', Pinot Noir, Willamette 10, Seresin 'Leah', Pinot Noir, New Zealand 10, Salinia, Pinot Noir, W.E. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Food and drinks are still good but that's probably because we had 3, 1.8liters of devil's killer sake. Crystal Cruise Lines has had a luxurious reputation for years, and a hefty price tag to match. Sake is an alcoholic beverage made most famously in Japan. That’s what Ruth Reichl gave the original in 1995. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Honolulu. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. Here are 6 health benefits that may make you fall for ginger despite its intense flavor, come and check them out! - bekijk 92.496 onthullende foto’s en video’s van Nobu gemaakt door Tripadvisor-leden. To see prices, enter your dates. Seriously, Refrigerating These 12 Foods Will Do Harm To Your Health, Why You Should Eat More Cranberries and Easy Recipes, Baby Spinach Salad with Fresh Fluke Sashimi, Baby Spinach Salad Dried Miso with Shrimp, Scallop or King Crab, Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu, Rock Shrimp or Scallop served on Limestone Lettuce, Crispy Rice with Spicy Tuna, Salmon or Yellowtail, Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce, Lobster Tempura with Ponzu or Creamy Spicy Sauce, Shrimp and Lobster with Spicy Lemon Sauce, Eggplant Special with Shrimp, Scallop and Creamy Spicy Sauce, Filet of Salmon with Teriyaki or Anticucho Sauce, Scallops with Spicy Garlic or Pepper Sauce, Tenderloin of Beef with Teriyaki or Pepper Sauce, Colorado Lamb Chops with Balsamic Teriyaki or Anticucho Sauce, A la carte vegetable tempura available on request, Served with Teriyaki or Anti-cucho sauce (2 Skewers), Sashimi Salad with Matushisa Dressing; Black Cod Miso on Limestone Lettuce; Fresh Softshell Crab and Roasted Beet Salad, Arctic Charr with Heirloom Tomato Salad; Beef with Anticucho or Teriyaki Sauce; Assorted Sushi, Warm Chocolate Fondant Cake, Shiso Syrup, White Chocolate Sauce and Green Tea Ice Cream, Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Kalamansi Curd, Raspberry Soil, Cilantro and Carrot Chips, Alamond Cream Tart with Roasted Black Mission Figs, Balsamic Yamamomo Reduction, Popped Buckwheat Sesame Dust and Violet Frozen Yogurt, Semi Frozen Yuzu Mousse, Blueberry Compote, Candied Pistachio, Coconut Foam, Yuzu Paper and Blueberry Cocoa Nib Ice Cream, Caramel Canolleni Shell filled with Passion Fruit Mousse, Chocolate Cream, Red Miso Chocolate Pearl Soil and Lychee Shiso Sorbet, Shoyu Caramelized Bananas, Roasted Pecans, Malaga Ice Cream, Japanese Pumpkin Souffle cheesecake, cinnamon White Chocolate chantilly, Toasted Meringue, Apple Cider Carmel, Pecan Ice Cream, Mango-Passion Tapocia Pudding, Tropical Fruit Salad, Meyer Lemon-Basil Granita, Coconut Sorbet, Sugar Baton, Matcha Tiramisu 16 Gooseberry Ice Cream, Mini Heirloom Tomato Confit, Blueberry Meringue, Kalamansi Curd, Raspberry Soil, Cilantro and Carrot Chips, Japanese Pumkin Souffle Cheesecake, Cinamon White Chocolate Chantilly, Toasted Meringue, Apple Cider carmel, Pecan Ice Cream, Violet and Fig Tart 15 Alamond Cream Tart with Roasted Black Mission Figs, Balsamic Yamamomo Reduction, Popped Buckwheat Sesame Dust and Violet Frozen Yogurt, Sashimi with Spicy Bigeye Tuna and Shrimp Tempura Hand Rolls, Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu. 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