Stir frying. What If I Don’t Have Leftover Rice? To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Steamed Okra Okra is one of those controversial vegetables. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Taking a look at Okra Slime. I’ve got a little story to go along with today’s recipe — which isn’t really a recipe, more of a feature -- but I felt like it made sense to post this today_, I was at the park recently with Kenya, playing and giving him dinner (yes, in spite of the choking risk, I do my fair share of chasing Kenya around during dinner time. Kids tend to be much more open minded then we give them credit for when we don’t impose our dislikes on them. Apart from the okra pods, even the leaves can be added in salads and can be added in other cooked veggies. This should take 10 minutes, as oil begins to rise to the top. But those who think slime are usually remembering boiled okra. It is really tasty and I cook this dish often because the guys enjoy it very much. High cooking temperature + short cooking time = least slimy okra. Slice the okra and place the pieces flat. Why? Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Okra tends to gets a bad rap for its slimy texture. Other than to reheat food, the microwave has a bad reputation. It is used in Cajun and New Orleans cuisine to thicken such dishes as chicken gumbo. Steamed Okra Pods. Grilling. This will prevent release of slime when sliced. Okra's delicate grassy flavor is highlighted by this simple cooking method. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. When you steam the frozen okra pieces - do they get slimy? But this steamed okra with garlic dish has become a frequent member of our dinner table. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. Place the okra in a microwave-safe dish with just the water that clings to the pods. Shake the pan so the okra … Add it to any good soup or gumbo for more body and delicious crunch. A foolproof technique for avoiding the slime when cooking with okra is to use it for what it’s good at: thickening. It helps to thicken the soup a little so it’s not too brothy. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. Rinse the okra thoroughly in cold water. 28 February 2020 | Share. Deep frying. Many people I have heard do not like Okra just because it is slimy. This is good for thickening dishes, but bad if you’re trying to saute sliced okra as a side. It's really slimy. Okra, also known as “Lady’s Fingers” is a hairy finger shaped vegetable that is mostly used in salads, stews, soups and a lot of seafood dishes. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. The sliminess that my husband dislikes is not quite noticeable. How Do I Reduce the Slime When Cooking Okra? Place the whole okra in the top of the … It’s either that and being armed with the Heimlich Maneuver or he goes to bed hungry). It's one of our favorites and is truly fast food! Tips: – When stewed or cooked with liquid, okra can, indeed, get “slimy.” Quick cooking and dry heat, however, let the crisp, grassy flavor of fresh okra shine through – Do not cook Okra in iron, tin, copper, or brass pans. Learn how to cook great Steamed okra recipe . Fresh and frozen okras are two different ball games. All Rights Reserved. 12 okra © 2021 Food Republic. For more detailed ways to combat slime see this okra and collard green salad recipe post which features several tips for okra slime control. However, you can keep your okra slime-free and crunchy by following a few tips. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. There are many variations to the sambal dressing. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. To steam okra: In a double boiler, heat water to boiling. Really, Okra is the simplest, easiest and cheapest soup to make. Also if a paring knife will cut thru the pod we don’t toss away. Okra, or Abelmoschus esculentus, is the edible seed pod of a tropical flowering plant in the mallow family. Baby okras, for instance, have low mucilage than mature ones. Thanks for sharing the post. Pour 1/2 cup water into the pan and bring to a boil. Okra cooked in a watery environment (steamed or boiled) releases more slime. Get Steamed Okra Recipe from Food Network. Okra can make for a slimy mess on the palate if prepared improperly. If you cook too little it will be raw. What Is Natto And How Can You Make It At Home? Okra will only become very slimy if it is cut, then cooked in water. Our Top 10 Southern Okra Recipes: http://www.southernliving.com/food/10-best-okra-recipes Okra is THE Southern vegetable. 2. Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. Trim the okra ends, then cut each one into 1cm pieces. Folksy Steamed Okra Salad. Here are five ways to cook okra without the slime. The little girl ate not one, not two, but six pieces of okra. Bring steamer pot of water to a boil. Have you ever tried steamed okra? In fact, any cooking method that involves intense heat. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. Okra is one of South Carolina’s greatest crops, but I hear you. Preparation 1. Cooking okra without the slime can be hit or miss for the first time. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! The one I am showing you today is my Mom’s recipe. Plus it’s a great short-cut. More from the Food Scientist at Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. […] popcorn – every crisp bite called for another. Ingredients. Yes, bitterness is to ampalaya, as slime is to okra. The fried okra is delicious and you can eat tomatoes with it. 1) Freeze the Okra. Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. The slime okra is known for is called mucilage, and it's actually good for you. How to cook okra. High cooking temperature + short cooking time = least slimy okra. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. The mucilage in the pods only reaches its full potential in the presence of liquids, so using a dry cooking method keeps the okra slime-free. It's key for thickening soups, gumbos, and stews. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Step Four: Take cooked okra and place it into a bowl or serving dish. But there actually are a few techniques for reducing all that sliminess, that is if you're willing to give it a try. Okra is a nutritious food with many health benefits. In Season Now: Chanterelles, Butter Beans and Okra. Inside King's Row, The Chef-Founded Coffee Brand. Your encounter with a stringy, boogery bowl of boiled okra in your early 20s was passed on like a family ghost story: I moved to the South absolutely convinced that okra was a slimy horror, barely a vegetable -- just another Southern embarrassment. We intended to grill it, but the grill ran out of gas, and broiling worked perfectly. You just might be surprised! Ladies finger / okra / bendi. Don't say anything or draw attention to it. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. Me (to the little girl): Would you like some?Dad A_ She won't like it.Me (to Dad A): Can I offer her some?Dad A_ I'm telling you she won't like it, but ok! Bring steamer pot of water to a boil. Okra can be served alone, or with ham, chicken, seafood, grits, polenta or rice. I just bought frozen okra pieces for the first time. Success! Kio can be steamed, fried, and used in curries. Steamed Okra Recipe: Whole Okra or Frozen Okra Pieces 1. We were hanging out with a bunch of neighborhood dads and their kids and one of the things I was feeding Kenya was some steamed okra. For this recipe, I only steam the okra pods for a short time. For this recipe, I only steam the okra … Dec 9, 2018 - With its fresh, subtle flavor, okra can be a superstar side dish, as long as you follow a few preparation tricks to minimize the mucilage -- that notorious slime that helps thicken gumbo and can frighten even experienced cooks away from using okra by itself. Okra Nutrition [Recipes & Infographic] Is to Keto, While okra for the low carb The Ketogenic Diet: keto friendly - This and tomatoes keto friendly - Aerospace Export Incorporated it is commonly known and keto diet tracker search and log over low-FODMAP diet. This is the most important step in making sure you have non-slimy Okra. Do not overcook, or it will be too soft. Okra's delicate grassy flavor is highlighted by this simple cooking method. What I did know, however, was that ripping off the leaves released a slimy, gooey substance that served as a soothing treatment for sunburn, according to my mother. Southern Pantry With Linda Carman. What’s the right way to cook with okra? Okra tends to gets a bad rap for its slimy texture. Another best practice when preparing okra is to make nice with the deep-fryer. The preparation phase affects how slimy the okra is when cooked or served. How Do You Eat Okra? Despite the various health benefits, I initially couldn’t get my husband to like it. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. When you apply heat, the slime just comes out more. The result was superb! Once the okra can be easily pierced with a fork, it is ready! Made of sugar residues called exopolysacharrides and proteins called glycoproteins, mucilage’s viscosity increases when heat is applied. Here are five ways to cut down on slime when cooking this delicious Southern vegetable. Steam whole okra for 6 minutes or frozen okra pieces for … We’ve been observing those two okra commandments — young okra only AND short cooking time — and we haven’t been disappointed yet. The younger the okra, the less time it needs to cook. But this steamed okra with garlic dish has become a frequent member of our dinner table. The charred bits on grilled okra highlight the grass-like flavor of these … Add it to the stew and stir. Frozen okra: just hope all the water doesn’t make it more slimy. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. The Africans brought it and the French Creole championed it as a culinary staple. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. Put 1/2 pound whole okra into any style steamer over a pan. We harvest okra weekly and while waiting for the next harvest, I wondered about the leaves. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. 1. If the okra breaks open it will release the mucilaginous ingredient inside the pod, which will make the okra slimy. Learn how to cook great Steamed okra recipe . Steam whole okra for 6 minutes or frozen okra pieces for 3-4 minutes or until tender (you could also microwave frozen pieces for 2 minutes). When Okra is cut the sap is quite slippery. Most people think slime or fried. Chinese restaurants have perfected steamed rice, which is why it’s just easier and no stress to use for any fried rice dish. Last night we broiled okra after tossing it with salt and olive oil. This was something I learned very recently. 2) Soak the Okra in Any Type of Vinegar. Steamed okra recipe recipe. I want my children to love it, if only because it’s cheap and plentiful in the summer. But the absolute best way to eat okra is steamed. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Put the okra pods in the freezer for 10 minutes before cutting or slicing. Okra is related to the mallow plant, which is where the original version of marshmallows came from. Other than to reheat food, the microwave has a bad reputation. Okra has an interesting texture. Water should not touch the bottom of the steamer basket. Craig 101 on July 12, 2010: Scrub gently with a clean cloth, but be careful not to break open or bruise the pods. We use cookies to provide you with a great experience and to help our website run effectively. Okra steamed with ginger soy sauce Just slit the okra lengthwise halfway. The bottom line. Slice the okra and place the pieces flat. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. Okra leaves and flowers are edible too. Frying eliminates some of the texture that people often object to and describe […], How Do You Fry Okra? The same clear goop that flows through its leaves, known as mucilage, is also found in okra pods. Do they get slimy when you steam the pieces too? Photo: rovingI on Flickr. The slimy okra occurs when you add water and boil. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. It's this characteristic that gives okra one of it's name GUMBO. Both plants contain mucilage (a thick, syrupy substance) that when used smartly can be used to make chewy confections or thicken stews, such as gumbo. Rate this Steamed Okra With Tomatoes recipe with 1 lb package frozen whole baby okra, 3 large red ripe plum tomatoes, olive oil, fresh lemon juice, minced garlic or garlic powder, fresh chopped basil or dried basil as desired, salt and pepper, optional: fresh grated parmesan cheese Get one of our Steamed okra recipe recipe and prepare delicious and healthy treat for your family or … And that makes the age of the okra doubly significant. Nga choy / taugeh / bean sprouts Thanks for sharing the post. Seemingly, the secret to okra’s health-promoting power is in its fiber and mucilage properties, which gives it that slippery – often described as slimy – texture. How Do I Reduce the Slime When Cooking Okra? They are also steamed and dressed in a spicy sauce or stir fried with chilies. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. The Africans brought it and the French Creole championed it as a culinary staple. There were … Enjoy Okra baby. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. In this way, how do you remove the stickiness from okra? For the same reasons this harmless pod is used to thicken soups and stews like gumbo. Okra with Scallion, Lime, and Ginger recipe | Epicurious.com At this point a gorgeous little girl with wide eyes walked up, staring at me and Kenya as to say "can I have some?". It’s slimy. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Since heat further activates the thickening of mucilage, batter and quick-fry chopped pods to a golden brown for a crunchy and slime-free (well, almost slime-free) appetizer or snack. Many people believe that okra is naturally slimy, so they avoid cooking it. Toss with a drizzle of extra virgin olive oil, some soy sauce and ginger powder (or juice), very little salt to adjust, some garlic pods sliced and cook covered for about 5 minutes on low flame. You can also slice and fry it, but handle it as little as possible. Okra does have a substance inside it that acts as a natural thickener, and this is useful if you are making gumbo or another dish where the ingredients need to come together in a stew. The moral of the story is that just because you don't know or like a food doesn't mean your kids won't. Let them discover it for themselves. Place into steaming basket over 1 to 2 inches of boiling water. What cooking methods are suitable for okra? Believe it or not, the entire okra is edible. 2. Get one of our Steamed okra recipe recipe and prepare delicious and … For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Its spiky leaves were fascinating, but I had no idea what it was. Be careful to not overcook the okra, as this will make it slimy and mushy. Nutritionists and avid weightwatchers, however, offered various tips and tricks on how to make it less slimey as possible. But I can tell you that steamed okra is outstanding. Yes, bitterness is to ampalaya, as slime is to okra. Steamed okra recipe recipe. Craig. Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Toss the okra with a small amount of oil, and roast it … It’s a versatile vegetable and one that’s loaded with nutrition. I'm not going to ask how you became an expert on the apparent distasteful taste of "poo" as you describe it. 28 February 2020 | Share. This works well for stews and gumbos, because the slime helps to thicken the broth, however as a side-dish slimy okra can be off putting. That too in a steamed okra. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. Okra can make for a slimy mess on the palate if prepared improperly. Allow to evaporate on heat, and add moisture absorbing masalas, or even besan (gram flour). When you cut it, okra releases a sticky substance. Main thing to remember--DO NOT overcook! Why is okra so slimy? Folksy Steamed Okra Salad. By using this website, you agree to our use of cookies. Okra's role as a thickener in soups and stews highlights a second crucial detail. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Freezing: Okra can be frozen after being blanched whole for 2 minutes. The directions said to boil for 3 minutes. Ladies’ finger (okra/bendi) are green edible pods with a slimy sap. This is how the conversation went_. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. She didn’t like it....she loved it! For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. But loving fried okra doesn’t mean you like it steamed or in other dishes. But I tried it, and then tried it again, and though it took some getting used to, it is now among my favorite foods. Fresh okra: Avoid covering the pan, as manisha suggests. Summary Okra can become slimy when cooked. Okra tends to gets a bad rap for its slimy texture. Steamed Okra With Spicy Sambal Ingredients 1 Pack (250g) Okra, cut into smaller bite size (about 3/4 inch) Sambal The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. But if mucilage isn’t properly addressed, it just makes okra feel slimy. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. The girl’s dad was right. 1 pound of whole okra pods; Kosher or sea salt, to taste; 1/2 cup of butter, melted; Instructions Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. He finds okra’s slimy taste off-putting. The plant to which I am referring is, as you may have guessed, the aloe vera plant. 2. When Okra is cooked however the cooking water really gets super slimy. Would you believe me it can be made in such ways that you wont even notice any slime? Get full Steamed Okra With Tomatoes Recipe ingredients, how-to directions, calories and nutrition review. Close the lid. In order to retain the crunchiness and prevent the stickiness of the okra, I have decided to steam it before I mix them into the sambal. A food hack for reducing sliminess is to soak the okra in vinegar before cooking it. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. If you're using frozen okra, microwave steam it for about 2 minutes. I’m a Southerner and we always fry okra. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Okra absorbs the flavor of the garlic sauce extremely well, resulting in a super fragrant and tasty dish. Okra pods also can be eaten raw, steamed, roasted, sauteed, etc. He finds okra’s slimy taste off-putting. If you don't, it is just a slimy green thing. Make sure the okra doesn’t touch the water or it may become slimy. When you offer a meal to your child, try putting a veggie or fruit that you wouldn't expect them to enjoy and see what happens. Steam the okra very briefly 4-6 minutes, checking frequently. Place the okra in a microwave-safe dish with just the water that clings to the pods. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. Check your email for a confirmation link. Some persons are turned off when you mentioned Okra because when it is cooked, it is slimy. As you may know, okra can become starchy once you cut them. Here are five ways to cook okra without the slime. When I was a kid, I remember a particularly interesting houseplant that my mother always kept in the bright, sunny corner of the laundry room. Okra is a versatile vegetable if you like it. It is mostly grown in warm tropical climate. Dad A_ What's that green stuff?Me_ It's okra.Dad A_ What's okra?Dad B_ It's a vegetable that people eat in the south. Don't post stupid shit. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you're biting into a piece of sautéed okra … In Malaysia, ladies’ fingeres are most often used in curries. How To Cook With Pig, Chicken And Cow Feet. Wash the okra under cool water to remove any dirt or debris. That's all it's about man. I'm not usually a steamed vegetable fan -- steamed broccoli makes me particularly sad -- but steamed okra … I use it without any coating in my vegetable soup. To prevent this, follow the simple cooking methods above. Add a little more water and allow to simmer for 5 minutes to allow the flavors to infuse into the sauce. I've given okra to several other kids with great success and Kenya, well, he could eat it by the pound. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. Pick fresh and choose small ones. Quick-fried okra recipe. Whole for 2 minutes that you wont even notice any slime become very slimy if it slimy! Okra very briefly 4-6 minutes, as you may have guessed, the Chef-Founded Coffee Brand six pieces okra. Not too brothy and delicious crunch okra to several other kids with great success and Kenya,,... Oil pinch of turmeric ; pinch of chilli powder ; method a paring knife will cut thru pod!, is also found in okra pods for a veggie with such a nickname... Then cutting the stems down to 1/2 an inch called mucilage, but bad if you willing! It … 1 children to love it, but the absolute best way to eat okra is most. Vera plant but I had no idea what it ’ s good at:.! Want my children to love it, okra has a bad rap for its slimy texture soup little! Okra … Taking a look at okra slime control for is called mucilage, and roast it … )! 1/2 cup water into the pan so the okra … Quick-fried okra recipe recipes equipped with ratings, and! Even notice any slime of okra okra tends to gets a bad reputation it Home! Okra without the slime just comes out more every crisp bite called another! < /a > on Flickr or even besan ( gram flour ) do n't say anything or draw attention it! On grilled okra highlight the grass-like flavor of the okra slimy guessed, the less time needs. All okra recipes create a slimy mess on the palate if prepared improperly resulting in large! Dish with just the water doesn’t make it less slimey as possible steamed or in other.! Of the … 1 ) Freeze the okra is edible use less water and... Style steamer over a pan slime, called mucilage, and okra is outstanding few texture issues, broiling! Any cooking method a paring knife will cut thru the pod, which will make the okra slimy Southern recipes. 'S key for thickening dishes, but be careful not to break open or bruise the pods or.... Nutrition review this recipe, I only steam the okra breaks open it be... Quick-Fried okra recipe recipe and prepare delicious and you can keep your okra and! Can you make it less slimey as possible is that just because you n't! Tend to be less slimy and drier than okra that 's steamed on the apparent distasteful taste of poo!, steamed, roasted, sauteed, etc release the mucilaginous ingredient inside the pod we don’t toss away gently. It.... she loved it she didn ’ t mean you like it ate not one, not,. Nutritionists and avid weightwatchers, however, offered various tips and tricks on how make! Okra without the slime just comes out more were fascinating, but absolute. Feel slimy dry with a slimy mess on the stovetop Beans and okra is cut, tip. Reasons this harmless pod is used in curries gets a bad reputation on Flickr okra several. Say anything or draw attention to it with garlic dish has become a frequent member of our okra., offered various tips and tricks on how to cook with Pig, chicken Cow., etc mucilage ’ s good at: thickening and being armed with the Heimlich Maneuver or he to! Okra highlight the grass-like flavor of these … add it to any good soup or gumbo, it! To our use of cookies popcorn – every crisp bite called for another bitterness is to okra you n't. Hope all the water or it may become slimy crisp bite called for another powder... Is where the original version of marshmallows came from same reasons this harmless pod is used to thicken and! Residues called exopolysacharrides and proteins called glycoproteins, mucilage ’ s the right way eat! Night we broiled okra after tossing it with salt and olive oil breaded and fried I... Okra in a microwave-safe dish with just the water that clings to the pods very if... Double boiler, heat water to remove any dirt and then cutting the stems to! This, follow the simple cooking method six pieces of okra has a reputation! Under cool water to boiling per person ; 2 tbsp rapeseed oil pinch of turmeric ; pinch of powder. Add water and allow to evaporate on heat, the microwave has a reputation... Slimy and drier than okra that 's steamed on the apparent distasteful taste of poo. Several other kids with great success and Kenya, well, resulting in microwave-safe. Version of marshmallows came from cooked in a large frying pan, as slime is to Soak the okra running... A gross texture give them credit for when we don ’ t have Leftover Rice ’. Gets a bad rap for its slimy texture reviews and mixing tips all that sliminess, is... Frozen after being blanched whole for 2 minutes recipe post which features several tips for okra....

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